Coronation Cauliflower With Roast Apricots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
• STEP 3.Roast the cauliflower in the preheated oven for 25-30 minutes, or until golden and tender.
• STEP 4.While the cauliflower is roasting, prepare the coronation sauce. In a bowl, mix together yogurt, curry powder, lemon juice, honey, and salt.
• STEP 5.Remove the cauliflower from the oven and let it cool slightly. In the meantime, preheat a grill pan over medium heat.
• STEP 6.Cut the apricots in half and remove the pits. Place them cut-side down on the grill pan and cook for 2-3 minutes, or until grill marks appear.
• STEP 7.To serve, arrange the roasted cauliflower on a platter. Top with the grilled apricots and drizzle with the coronation sauce. Garnish with fresh cilantro or mint leaves, if desired.
• STEP 8.Enjoy the Coronation Cauliflower with Roast Apricots as a side dish or a light main course.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• If you don't have a grill pan, you can also use a regular frying pan or grill the apricots on a barbecue.
• Feel free to adjust the amount of curry powder and other spices in the coronation sauce to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cauliflower and apricots in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the dish as a side with grilled chicken or fish, or enjoy it as a light vegetarian main course.