Ingredients For Cornmeal Muffins with Cheddar and Bacon Recipe
2 cup White whole wheat flour
1 cup Yellow cornmeal
4 teaspoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 cup Shredded cheddar cheese
2 Large eggs
0.5 cup Sour cream
0.33000000000000007 cup Vegetable oil
2 tablespoon Honey
1 cup Buttermilk
5 Strips bacon fried and coarsely chopped
Nutrition value
3203
calories per serving
135 g Fat154 g Protein338 g Carbs8 g FiberOther
Current Totals
135 g Fat
154 g Protein
338 g Carbs
8 g Fiber
MacroNutrients
Carbs
338 g
Protein
154 g
Fiber
8 g
Fats
Fat
135 g
Vitamins & Minerals
Calcium
4048 mg
Iron
26 mg
Vitamin A
345 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
228 mcg
Vitamin B12
9 mcg
Vitamin C
14 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
407 mg
Manganese
2 mg
Phosphorus
3373 mg
Selenium
111 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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