Cheddar Cheese and Bacon Cornbread Muffins Recipe

Recipe By The Busy Baker

These cheddar cheese and bacon cornbread muffins make the perfect snack or side dish for fall perfectly savoury and great with soup & stews.

4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheddar Cheese and Bacon Cornbread Muffins
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ingredients serve

Ingredients for Cheddar Cheese and Bacon Cornbread Muffins Recipe

  • 1/25 cup Yellow cornmeal
  • 0.08 cup All purpose flour
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 1/10 cup Grated cheddar cheese divided
  • 1/2-0.67 Strips bacon cooked to almost crisp and crumbled
  • 0.08 cup Milk
  • 1/50 cup Vegetable oil
  • 0.08 Large egg
  • 1/25 teaspoon Sriracha hot sauce
Nutrition
value
120
calories per serving
10 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker