Savory Bacon Cheddar Corn Muffins Recipe

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Practically a meal in a muffin, these corn muffins are made with mustard, shredded cheddar cheese, and crumbled bacon.

3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Savory Bacon Cheddar Corn Muffins
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ingredients serve

Ingredients for Savory Bacon Cheddar Corn Muffins Recipe

  • stick Crisco original no cooking spray
  • 0.13 Package martha white cotton country cornbread mix
  • 0.13 teaspoon Dry Mustard
  • 0.06 cup Milk
  • 0.06 cup Sour cream
  • 0.13 Large egg, beaten
  • 0.13 cup Shredded Sharp Cheddar Cheese
Nutrition
value
78
calories per serving
5 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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