Cornmeal Muffins with Cheddar and Bacon Recipe
Recipe By Whole and Heavenly Oven
These moist cornmeal muffins are filled with lots of cheddar and bacon, making them an ideal sidekick to any bowl of soup.
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornmeal Muffins with Cheddar and Bacon Recipe
- 2 cup White whole wheat flour
- 1 cup Yellow cornmeal
- 4 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1-1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese
- 2 Large eggs
- 1/2 cup Sour cream
- 0.33 cup Vegetable oil
- 2 tablespoon Honey
- 1-1/2 cup Buttermilk
- 5 Strips bacon fried and coarsely chopped
Nutrition
value
value
3203
calories per serving
135 g Fat154 g Protein338 g Carbs8 g FiberOther
Current Totals
- Fat135g
- Protein154g
- Carbs338g
- Fiber8g
MacroNutrients
- Carbs338g
- Protein154g
- Fiber8g
Fats
- Fat135g
Vitamins & Minerals
- Calcium4048mg
- Iron26mg
- Vitamin A345mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9228mcg
- Vitamin B129mcg
- Vitamin C14mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium407mg
- Manganese2mg
- Phosphorus3373mg
- Selenium111mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven