Cornish Pasties III Recipe

Name: Cornish Pasties Iii Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

Bake up a dozen tasty meat-and veggie-filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.

3.6

16 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Cornish Pasties III Recipe

4 cup All purpose flour
1 teaspoon Salt
2 cup Lard
1 cup Cold water
3 tablespoon Vegetable Oil
1 Onion, finely diced
5 Carrots, Diced
2 Rutabagas, diced
1 pound Lean Ground Beef
1 pound Ground Pork
10 Green Onions, Chopped
As required Salt and pepper
0.5 cup Butter

Nutrition
value

5691

calories per serving

447 g Fat202 g Protein205 g Carbs53 g FiberOther

Current Totals

447 g Fat
202 g Protein
205 g Carbs
53 g Fiber

MacroNutrients

Carbs
205 g
Protein
202 g
Fiber
53 g

Fats

Fat
447 g

Vitamins & Minerals

Calcium
667 mg
Iron
35 mg
Vitamin A
11614 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
6 mg
Vitamin B9
711 mcg
Vitamin B12
0 mcg
Vitamin C
243 mg
Vitamin E
13 mg
Copper
6 mcg
Magnesium
655 mg
Manganese
3 mg
Phosphorus
2296 mg
Selenium
232 mcg
Zinc
39 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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