Cornish Pasties III Recipe

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Bake up a dozen tasty meat-and veggie-filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.

3.6
16 Rating - Rate
Non Vegdiet

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Ingredients For Cornish Pasties III Recipe

Nutrition
value
5691
calories per serving
447 g Fat202 g Protein205 g Carbs53 g FiberOther

Current Totals

  • 447 g Fat
  • 202 g Protein
  • 205 g Carbs
  • 53 g Fiber

MacroNutrients

  • Carbs
    205 g
  • Protein
    202 g
  • Fiber
    53 g

Fats

  • Fat
    447 g

Vitamins & Minerals

  • Calcium
    667 mg
  • Iron
    35 mg
  • Vitamin A
    11614 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    37 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    711 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    243 mg
  • Vitamin E
    13 mg
  • Copper
    6 mcg
  • Magnesium
    655 mg
  • Manganese
    3 mg
  • Phosphorus
    2296 mg
  • Selenium
    232 mcg
  • Zinc
    39 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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