Cornish Pasties III Recipe
Recipe By All Recipes
Bake up a dozen tasty meat-and veggie-filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
3.6
16 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornish Pasties III Recipe
- 4 cup All purpose flour
- 1 teaspoon Salt
- 2 cup Lard
- 1 cup Cold water
- 3 tablespoon Vegetable Oil
- 1 Onion, finely diced
- 5 Carrots, Diced
- 2 Rutabagas, diced
- 1 pound Lean Ground Beef
- 1 pound Ground Pork
- 10 Green Onions, Chopped
- As required Salt and pepper
- 1/2 cup Butter
Nutrition
value
value
5691
calories per serving
447 g Fat202 g Protein205 g Carbs53 g FiberOther
Current Totals
- Fat447g
- Protein202g
- Carbs205g
- Fiber53g
MacroNutrients
- Carbs205g
- Protein202g
- Fiber53g
Fats
- Fat447g
Vitamins & Minerals
- Calcium667mg
- Iron35mg
- Vitamin A11614mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B337mg
- Vitamin B66mg
- Vitamin B9711mcg
- Vitamin B120mcg
- Vitamin C243mg
- Vitamin E13mg
- Copper6mcg
- Magnesium655mg
- Manganese3mg
- Phosphorus2296mg
- Selenium232mcg
- Zinc39mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes