Cornish Pasties Recipe
Recipe By Taste
Classic cornish pasties are best when they're homemade and topped with a generous dollop of tomato relish.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornish Pasties Recipe
- 175 gram Rump or scotch fillet steak, diced
- 1/2 Turnip, peeled, diced
- 1/2 Carrot, peeled, diced
- 1/2 Brown onion, chopped
- 2 Sheets ready-rolled shortcrust pastry
- 1/2 Egg beaten
Nutrition
value
value
157
calories per serving
3 g Fat10 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A1577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste