Cornish Pasties Recipe
Recipe By Taste Of Home
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. Verna Hainer, Pueblo, Colorado.
4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornish Pasties Recipe
- 0.38 cup All purpose flour
- 0.19 teaspoon Salt
- 0.09 teaspoon Baking powder
- 0.13 cup Shortening
- 1-1.25 tablespoon Ice water
- As required Filling
- 0.13 pound Beef top round steak, cut into 1/2 inch pieces
- 0.19 cup Finely Chopped Onion
- 0.19 cup Cubed peeled potatoes
- 0.19 cup Chopped peeled turnips
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 tablespoon Butter
- 0.06 cup Evaporated milk, optional
- As required Ketchup
Nutrition
value
value
146
calories per serving
4 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home