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Traditional Cornish Pasties Recipe

Recipe By My Gorgeous Recipes

Traditional cornish pasties made from scratch with a homemade shortcrust pastry, and filled with the classic diced beef, potato, swede and onion.

3.6
30 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr Cook
1hr 50m.total
20m.Prep
1hr Cook
Traditional Cornish Pasties
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Ingredients for Traditional Cornish Pasties Recipe

  • 100 gram Plain flour
  • 12 gram Lard
  • 12 gram Vegetable shortening
  • 6 gram Butter
  • 35 milliliter Cold water
  • 1/5 Egg for brushing the pasties
  • 40 gram Beef
  • 1/5 Large potato
  • 1/20 Swede
  • 1/5 Onion
  • 1-1.20 Small cubes of butter
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Ground black pepper
Nutrition
value
248
calories per serving
19 g Fat11 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    1801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes