Cornish Pasties Recipe
Recipe By Taste
Feast your eyes on these cornish pastries that even the saucepan lids will love
4.2
30 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornish Pasties Recipe
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 75 gram Beef rump steak, trimmed, diced
- 1/4 Small brown onion, finely chopped
- 1/4 Desiree potato, peeled, diced
- 1/4 Swede, peeled, diced
- 1/4 Egg, Lightly Beaten
- 1 cup Plain flour
- 75 gram Butter, chilled, chopped
- 1/2 Egg yolks
Nutrition
value
value
192
calories per serving
7 g Fat12 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A2258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste