Cornish Pasties Recipe

Name: Cornish Pasties Recipe
Total time: 80 min
Yield: 2
Cuisine: British

Recipe By Taste

Classic cornish pasties are best when they're homemade and topped with a generous dollop of tomato relish.

4.4

12 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Cornish Pasties Recipe

350 gram Rump or scotch fillet steak, diced
1 Turnip, peeled, diced
1 Carrot, peeled, diced
1 Brown onion, chopped
4 Sheets ready-rolled shortcrust pastry
1 Egg beaten

Nutrition
value

157

calories per serving

3 g Fat10 g Protein17 g Carbs7 g FiberOther

Current Totals

3 g Fat
10 g Protein
17 g Carbs
7 g Fiber

MacroNutrients

Carbs
17 g
Protein
10 g
Fiber
7 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
65 mg
Iron
3 mg
Vitamin A
1577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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