Cornish Pasties Recipe

Ingredients For Cornish Pasties Recipe

• 3 cup All purpose flour
• 1.5 teaspoon Salt
• 0.75 teaspoon Baking powder
• 1 cup Shortening
• 8 tablespoon Ice water
• Filling
• 1 pound Beef top round steak, cut into 1/2 inch pieces
• 1.5 cup Finely Chopped Onion
• 1.5 cup Cubed peeled potatoes
• 1.5 cup Chopped peeled turnips
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 tablespoon Butter
• 0.5 cup Evaporated milk, optional
• Ketchup