I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.Susan Stahl, Duluth, Minnesota.
Ingredients For Corned Beef 'N' Sauerkraut Bake Recipe
1.75 cup Sauerkraut, rinsed and well drained
0.5 pound Thinly sliced deli corned beef, julienned
2 cup Shredded swiss cheese
0.25 cup Thousand island salad dressing
2 Medium tomatoes, thinly sliced
6 tablespoon Butter, Divided
1 cup Coarsely crushed seasoned rye crackers
Nutrition value
323
calories per serving
13 g Fat20 g Protein30 g Carbs7 g FiberOther
Current Totals
13 g Fat
20 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
20 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
275 mg
Iron
3 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
