Beef And Sauerkraut Dinner Recipe
Recipe By Taste Of Home
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota.
3.6
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Sauerkraut Dinner Recipe
- 1/4 pound Ground Beef
- 0.17 Egg, lightly beaten
- 1/4 cup Soft rye bread crumbs
- 0.06 cup Milk
- 1/25 cup Chopped Onion
- 0.17 tablespoon Cider vinegar
- 1/4 teaspoon Caraway seeds
- 0.17 teaspoon Salt
- 0.17 tablespoon Canola oil
- 0.33 can Sliced potatoes, drained
- 0.33 can Sauerkraut, undrained
- 0.33 tablespoon Minced Fresh Parsley
- 1/25 cup Each mayonnaise and horseradish, optional
Nutrition
value
value
443
calories per serving
22 g Fat31 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein31g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home