Cornbread stuffing (or dressing) is a southern favorite served not only on thanksgiving, christmas or other holidays but also for any special family meal. This cornbread stuffing recipe is both vegetarian and vegan. You don't have to go without the traditional flavor just because you aren't roasting a bird. You'll first need to be sure to use a vegan cornbread, as typically most cornbreads would be made with milk, eggs, and butter. It may be easiest to make your own vegan cornbread to use as the starting point. This recipe also uses whole wheat bread, which you should also ensure is vegan. With those starting points, you will add your aromatics and herbs and vegetable broth. Now you can proudly serve your vegetarian cornbread stuffing along with the rest of your feast. But what will you serve it with? Here are vegetarian thanksgiving main dish recipes to inspire you. Of course, there is tofurky and other vegan turkey substitutes, including this recipe to make your own tofu turkey. If you're going to be a guest at a non-vegan gathering, you might offer to bring your own stuffing and other dishes along. Here are further tips on how how to be the perfect vegetarian thanksgiving guest.
