Ingredients For Corn Soup With Pan-Fried Mushrooms Recipe
12 Fresh corn cobs
140 gram Unsalted butter, chopped
10 Large eschalots, halved, thinly sliced
1 cup Pure cream
200 gram Mixed mushrooms, halved or chopped if large
1 Garlic Clove, Finely Chopped
0.5 Long red chilli, seeds removed, finely chopped
0.25 cup Chopped Chives
Nutrition value
92
calories per serving
1 g Fat7 g Protein12 g Carbs15 g FiberOther
Current Totals
1 g Fat
7 g Protein
12 g Carbs
15 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
15 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
17 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
