Corn Soup With Pan-Fried Mushrooms Recipe
Recipe By Taste
Serve this rustic, homestyle corn soup as part of a midweek dinner.
4.8
20 Rating -
Rate
Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Soup With Pan-Fried Mushrooms Recipe
- 2 Fresh corn cobs
- 23.33 gram Unsalted butter, chopped
- 1.67 Large eschalots, halved, thinly sliced
- 0.17 cup Pure cream
- 33.33 gram Mixed mushrooms, halved or chopped if large
- 0.17 Garlic Clove, Finely Chopped
- 0.08 Long red chilli, seeds removed, finely chopped
- 1/25 cup Chopped Chives
Nutrition
value
value
92
calories per serving
1 g Fat7 g Protein12 g Carbs15 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs12g
- Fiber15g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber15g
Fats
- Fat1g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste