Corn And Polenta Pikelets With Smoked Salmon Recipe

Ingredients For Corn And Polenta Pikelets With Smoked Salmon Recipe

• 1 cup Self raising flour
• 0.25 cup Polenta
• 1 cup Frozen Corn Kernels, Thawed
• 2 Coles australian free range eggs, lightly whisked
• 0.6699999999999999 cup Skim milk
• 2 tablespoon Finely Chopped Chives
• 1 tablespoon Finely chopped dill
• 1 Large ripe avocado, stoned, peeled, mashed
• 0.25 cup Light sour cream
• 1 tablespoon Lemon juice