Smoked Salmon And Pea Risoni With Coriander Mojo Recipe
Recipe By Taste
A mojo is a sauce made with chilli, garlic and fresh herbs, and is popular in the canary islands, cuba and the caribbean. It can be used as a marinade or served with grilled meats.
4.4
12 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon And Pea Risoni With Coriander Mojo Recipe
- 66.67 gram Risoni pasta
- 0.17 cup Frozen peas
- 0.17 Zest and juice of lemon
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Mild paprika
- 0.33 tablespoon Toasted Pine Nuts
- 1 Spring onions, thinly sliced
- 0.08 cup Coriander leaves, chopped
- 0.67 Hot smoked salmon portions
- 0.17 Small green capsicum, roughly chopped
- 0.08 cup Flat leaf parsley leaves
- 0.08 cup Coriander leaves
- 0.08 cup Long green chilli, seeds removed, chopped
- 0.17 Garlic Clove
- 0.33 teaspoon White wine vinegar
Nutrition
value
value
325
calories per serving
11 g Fat16 g Protein68 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs68g
- Fiber10g
MacroNutrients
- Carbs68g
- Protein16g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium207mg
- Iron6mg
- Vitamin A1408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus259mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste