Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe
Recipe By Taste
Here is a gourmet idea for those times when you don't have a lot of time. These smoked trout pikelets can be served for afternoon tea or handed around as finger food at a cocktail party.
4.3
10 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe
- 22.50 gram Self raising flour
- 25 milliliter Milk
- 1/10 Egg, lightly whisked
- 0.03 cup Chopped Fresh Basil
- 1/5 tablespoon Chopped Fresh Chives
- 12.50 gram Sour cream
- 1/10 tablespoon Horseradish Cream
- 1/10 teaspoon Fresh lemon juice
- 1/10 tablespoon Milk, extra
- 3 gram Butter melted
- As required Melted butter, to grease
- 1/10 Baby endive, leaves separated, washed, dried
- 1/5 tablespoon Extra virgin olive oil
- 1/5 tablespoon Fresh lemon juice, extra
- 1/10 Whole smoked trout, head, skin and bones removed, flaked
Nutrition
value
value
132
calories per serving
5 g Fat3 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste