Corn-Peas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chili, and turmeric powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add corn kernels, green peas, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water and simmer for 10-15 minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use fresh or frozen corn kernels and green peas for this recipe.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of coconut milk or cream.

Storage and Serving

• Leftover corn-peas curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the corn-peas curry with steamed rice, jeera rice, or roti for a complete meal.