Corn Off The Cob Salad Recipe

Name: Corn Off The Cob Salad Recipe
Total time: 43 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor

4.8

15 Rating - Rate

Vegdiet

43minstotal

35minsPrep

8minsCook

ingredients serves

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Ingredients For Corn Off The Cob Salad Recipe

6 Ears white corn, husked and cleaned
3 tablespoon Melted butter
0.33333333333333326 cup Fresh lime juice
0.5 Red bell pepper, diced
4 piece Sun-dried tomatoes , snipped into small
1 tablespoon Kosher salt, or to taste
1 teaspoon Cracked black pepper
2 tablespoon Chopped Fresh Parsley

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
795 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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