Mexican Corn On The Cob Recipe
Recipe By Life Made Simple Bakes
Mexican corn on the cob is char-grilled, tangy, and spiced to your liking. it is juicy and refreshingly delicious
4.7
24 Rating -
Rate
Vegdiet
14minstotal
5minsPrep
9minsCook
14m.total
5m.Prep
9m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn On The Cob Recipe
- 1 Ears corn shucked
- 0.06 cup Melted butter
- 0.06 cup Mayonnaise
- 1/2 teaspoon Lime juice
- 1/4 teaspoon Cumin
- 0.13 cup Grated cotija cheese
- As required Chili powder
Nutrition
value
value
57
calories per serving
3 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium110mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes