Mexican Corn on The Cob Recipe

Name: Mexican Corn On The Cob Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Pinch And Swirl

It's so easy to make this delicious mexican corn on the cob at home recipe from new york times acclaimed restaurant spork in bend, oregon

3.6

16 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Mexican Corn on The Cob Recipe

1 Ears fresh corn on the cob husks pulled back and silks removed
1/2 tablespoon Cold butter
1/4 teaspoon Chili powder
0.06 cup Mayonnaise
0.13 cup Chopped fresh cilantro
1/2 ounce Crumbled cotija cheese
As required Smoked paprika to taste
1/4 Lime cut into wedges

Nutrition
value

calories per serving

2 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
103mg
Iron
1mg
Vitamin A
716mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl