Corn Kheer Recipe

Cooking Directions

• STEP 1.In a blender, grind the sweet corn kernels to a coarse paste.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the ground corn paste to the milk and simmer for 10-15 minutes, stirring occasionally.
• STEP 4.Add sugar and cardamom powder to the kheer and mix well.
• STEP 5.Cook for another 5 minutes until the kheer thickens.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Serve the Corn Kheer chilled, garnished with chopped nuts.
• STEP 8.Enjoy!

Cooking Tips

• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) while simmering the kheer.
• You can also add saffron strands for a beautiful yellow color and aromatic flavor.

Storage and Serving

• Corn Kheer can be stored in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the corn tends to settle at the bottom.
• Serve the kheer chilled in individual bowls or glasses, garnished with chopped nuts.