Corn Dhokla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cornmeal, yogurt, ginger paste, green chili paste, salt, and sugar.
• STEP 2.Add water gradually and whisk to make a smooth batter.
• STEP 3.Add sweet corn kernels and mix well.
• STEP 4.Grease a steamer plate or a round cake pan with oil.
• STEP 5.Pour the batter into the greased plate and spread it evenly.
• STEP 6.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 7.Remove from the steamer and let it cool for a few minutes.
• STEP 8.Cut the dhokla into square or diamond-shaped pieces.
• STEP 9.For tempering, heat oil in a small pan and add mustard seeds, sesame seeds, curry leaves, and green chilies.
• STEP 10.Once the seeds start spluttering, pour the tempering over the dhokla pieces.
• STEP 11.Garnish with chopped coriander leaves and serve hot with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.
• Adjust the amount of green chili paste according to your spice preference.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• You can also add a pinch of turmeric powder to the batter for a vibrant yellow color.

Storage and Serving

• Corn dhokla is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a steamer or microwave before serving.
• Serve as a snack or as a part of a meal with other Gujarati dishes.