Corn Cheese Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix boiled corn, grated cheese, chopped onions, capsicum, and coriander leaves.
• STEP 2.Add salt, black pepper powder, and chaat masala. Mix well.
• STEP 3.Take two bread slices and spread butter on one side of each slice.
• STEP 4.Place the corn-cheese mixture on one slice and cover it with the other slice, buttered side facing out.
• STEP 5.Grill the sandwich in a sandwich maker or on a tawa until golden and crispy.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like grated carrots or boiled peas for added nutrition.
• Use any type of cheese that melts well, such as cheddar or mozzarella.
• If you don't have a sandwich maker, you can toast the sandwich on a tawa or in a grill pan.

Storage and Serving

• Corn Cheese Sandwich is best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwich in a toaster or on a tawa before serving.