Corn Cream Cheese Sandwich Recipe

Recipe By Slurrp

This Corn Cream Cheese Sandwich is a delicious and creamy vegetarian sandwich that is perfect for a quick and easy lunch or snack. The sandwich is made with a creamy corn and cream cheese filling that is flavored with herbs and spices. It is then spread onto slices of bread and topped with fresh lettuce and tomato. The combination of the creamy filling, crunchy bread, and fresh vegetables creates a satisfying and flavorful sandwich. Serve with a side of chips or a salad for a complete meal.

4.7
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Corn Cream Cheese Sandwich
plan
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ingredients serve

Ingredients for Corn Cream Cheese Sandwich Recipe

  • 1/4 cup Canned Corn, Drained
  • 1 ounce Cream Cheese, Softened
  • 1/2 tablespoon Mayonnaise
  • 1/2 Green Onions, Thinly Sliced
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 2 Slices Bread
  • as needed Lettuce Leaves
  • as required Tomato Slices

Directions: Corn Cream Cheese Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the corn, cream cheese, mayonnaise, green onions, garlic powder, salt, and pepper.
  • STEP 2.Spread the corn and cream cheese mixture onto one side of each slice of bread.
  • STEP 3.Top one slice of bread with lettuce and tomato slices.
  • STEP 4.Place the other slice of bread on top to form a sandwich.
  • STEP 5.Cut the sandwich in half and serve.

Cooking Tips

  • You can add diced bell peppers or jalapenos for extra flavor and heat.
  • Feel free to customize the sandwich with additional toppings, such as avocado or bacon.
  • To make it a grilled sandwich, spread butter on the outside of the bread and cook in a skillet until golden brown.

Storage and Serving

  • This sandwich is best served fresh.
  • You can prepare the corn and cream cheese filling in advance and assemble the sandwich when ready to serve.
  • Serve with a side of chips or a salad for a complete meal.
Nutrition
value
84
calories per serving
6 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp