Corn bhajia Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, salt, and water to make a smooth batter.
• STEP 2.Add the corn kernels to the batter and mix well to coat them evenly.
• STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the corn batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the bhajias from the oil and drain on a kitchen towel to remove excess oil.
• STEP 5.Serve the corn bhajias hot with mint chutney or ketchup.

Cooking Tips

• Make sure the corn kernels are fresh and tender for the best taste.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the bhajias healthier, you can shallow fry them instead of deep-frying.
• Serve the corn bhajias immediately after frying to enjoy their crispy texture.

Storage and Serving

• Corn bhajias are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the bhajias, preheat the oven to 350°F (175°C) and bake them for 5-7 minutes until heated through.
• Serve the reheated bhajias with mint chutney or ketchup.