Baigan Bhajias/Pakode Recipe
Recipe By Better Butter
These are few favourite of all, baigan ke pakode/bhajiye in mumbai as they'd call it, with a tch of ginger garlic paste will make these tastier. Do the batter and keep at rest for at least 5to8 minutes then mix well again like beating batter well will make the pakode lighter too.enjoyvin winter and rainy season as this is the king of veggies, brinjal can be got all round the year.
4.2
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baigan Bhajias/Pakode Recipe
- 0.33 gram Long Brinjal 250
- 2-2.33 soup spoons besan ,gram flour
- 0.17 tspn baking powder
- 0.33 2 tspn ginger garlic paste
- 0.33 tspn red chilli powder
- 0.33 tspn cummin corriander powder
- As required salt ,manage between marinade and adding inbesan batter
- 83.33 milliliter oil to deep fry
Nutrition
value
value
737
calories per serving
83 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat83g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat83g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter