Bhajia pav (a lip smacking mumbai street food) Recipe
Recipe By Better Butter
“Bhajia” in mumbai language means chickpea/gram flour coated and fried fritters. Pav is the traditional indian bun and when the bhajia is sandwiched between two halves of a pav generously spread with 2 types of mouthwatering chutneys, the result is unbeatable! served with hot tea this snack is a favourite street food especially during the rainy season and the winter season in mumbai when temperatures fall and hot cups of tea, coffee and hot chocolate are preferred over cool drinks!.
3.6
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhajia pav (a lip smacking mumbai street food) Recipe
- As required For the Bhajiyas
- 1/2 large Potatoes, peeled and sliced with a mandoline into thin rounds
- 1/4 big Onion, peeled and sliced into rounds
- 0.13 cup Chickpea flour/gram flour
- 1/2 teaspoon Salt
- 1/2 tablespoon rice flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon coriander Powder
- 1/2 teaspoon chaat masala
- As required Other Ingredients
- As required oil for frying the Papad
- 0.13 cup Green coriander Chutney
- 0.13 cup Maharashtrian Red chilli Garlic Chutney
- 1 Pav buns
Nutrition
value
value
240
calories per serving
4 g Fat12 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein12g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A1322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus220mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter