Baked Corn In White Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 3.Gradually whisk in milk, stirring constantly until the sauce thickens.
• STEP 4.Add grated cheese, salt, and pepper to the sauce, and stir until the cheese is melted and the sauce is smooth.
• STEP 5.Add the corn kernels to the sauce and mix well.
• STEP 6.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Feel free to add other vegetables like bell peppers or peas for added flavor and texture.
• For a crispy topping, sprinkle breadcrumbs or grated cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15 minutes or microwave on high for 2-3 minutes.
• Serve the Baked Corn in White Sauce as a side dish with grilled chicken or fish, or as a main course with a side salad.
• Garnish with fresh herbs like parsley or chives for added freshness and flavor.