An unusual dish made with the stems from the coriander leaves and spinach leaves. These are generally discarded, but as they have the most nutrients, i decided to make use of them in the form of a simple stir fry. I added some fried prawns for some added flavour. For the vegetarian version, they can simply be omitted. Instead fried vadis/mangodis (lentil dumplings) can be used. relish it as a side dish with either rice or chapatis. I like to have mine with plain steamed rice.
