Coriander And Ginger Scallops Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sear the scallops until golden brown on both sides.
• STEP 2.Remove the scallops from the pan and set aside.
• STEP 3.In the same pan, sauté garlic, ginger, and coriander until fragrant.
• STEP 4.Add soy sauce, lime juice, and honey and cook until the sauce thickens.
• STEP 5.Return the scallops to the pan and toss to coat in the sauce.
• STEP 6.Serve the scallops with steamed rice or noodles.

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcook the scallops as they can become tough and rubbery.
• Garnish with extra coriander leaves for added freshness.

Storage and Serving

• Serve the scallops immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops gently on the stovetop or in the microwave before serving.