Coriander And Cashew Lamb Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and brown the lamb pieces.
• STEP 2.Add onions, garlic, ginger, and spices and cook until fragrant.
• STEP 3.Stir in the cashews, coconut milk, and coriander leaves and simmer until the lamb is tender.
• STEP 4.Serve the curry with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add more chilli powder or fresh chillies.
• You can substitute lamb with chicken or beef if desired.
• Garnish with extra coriander leaves for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.