Chicken And Green Curry Coriander Pies Recipe
Recipe By Taste
Asian flavours spring to life in these very tasty individual chicken pies.
4.2
19 Rating -
Rate
Non Vegdiet
42minstotal
12minsPrep
30minsCook
42m.total
12m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Green Curry Coriander Pies Recipe
- 1/2 tablespoon Vegetable Oil
- 1/2 tablespoon Green curry paste
- 1/2 Onion sliced
- 350 gram Chicken thigh fillets, cut into bite sized pieces
- 200 milliliter Can Coconut Milk
- 0.17 cup Massel chicken style liquid stock
- 1 Kaffir lime leaves, finely shredded
- 1/2 tablespoon Shaved palm sugar
- 1 tablespoon Chopped coriander leaves
- 1/2-1 teaspoon Fish sauce
- 2 Sheets filo pastry
Nutrition
value
value
1709
calories per serving
145 g Fat78 g Protein24 g Carbs25 g FiberOther
Current Totals
- Fat145g
- Protein78g
- Carbs24g
- Fiber25g
MacroNutrients
- Carbs24g
- Protein78g
- Fiber25g
Fats
- Fat145g
Vitamins & Minerals
- Calcium144mg
- Iron10mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E10mg
- Copper2mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus874mg
- Selenium75mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste