Corainder broken wheat rava upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and green chilies. Saute until the onions turn translucent.
• STEP 3.Add broken wheat rava and roast for a few minutes until it turns slightly golden.
• STEP 4.Add water, salt, and coriander leaves. Mix well and cover the pan. Cook on low heat until the rava is cooked and water is absorbed.
• STEP 5.Serve hot with coconut chutney or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers to make the upma more nutritious.
• Make sure to roast the broken wheat rava well before adding water to enhance the flavor.
• Adjust the quantity of green chilies according to your spice preference.

Storage and Serving

• Coriander broken wheat rava upma is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.