Ingredients For Riesling With Pappardelle And Greens Recipe
2 tablespoon Butter
0.5 tablespoon Olive oil
4 Chicken legs thighs and drumsticks attached or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes
2 tablespoon Plain/all purpose flour gluten free flour blend is fine
pinch Pinch of salt and pepper
170 gram Bacon/pancetta sliced into thin strips
1 Onion peeled and finely chopped
1 Leek chopped
6 Medium brown mushrooms sliced
2 Garlic cloves peeled and minced
500 milliliter Riesling wine
240 milliliter Chicken stock use vegetable bouillon for gluten free
pinch A pinch of dried thyme
120 milliliter Double/heavy cream
Handful chopped parsley
Nutrition value
187
calories per serving
3 g Fat3 g Protein14 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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