Coorg Kayi Kadboo And Mutton Curry Recipe

Cooking Directions

• STEP 1.To make the Kayi Kadboo, mix rice flour, grated coconut, salt, and water to form a soft dough.
• STEP 2.Divide the dough into small portions and shape them into dumplings.
• STEP 3.Steam the dumplings in a steamer for about 15-20 minutes until they are cooked through and soft.
• STEP 4.To make the mutton curry, heat oil in a pan and add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
• STEP 5.Add the mutton pieces and cook until they are browned on all sides.
• STEP 6.Add the spice powders like turmeric, red chili, coriander, and garam masala. Mix well.
• STEP 7.Pour in the coconut milk and water. Cover and simmer for about 1-2 hours until the mutton is tender and the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve the mutton curry hot with the steamed Kayi Kadboo.
• STEP 9.Cooking Tips: You can adjust the spice levels according to your preference by adding more or less chili powder. For a richer flavor, you can marinate the mutton with yogurt and spices for a few hours before cooking. Storage and Serving: Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the mutton curry with steamed rice or roti for a complete meal.

Cooking Tips

• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer flavor, you can marinate the mutton with yogurt and spices for a few hours before cooking.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve the mutton curry with steamed rice or roti for a complete meal.