Coorg Kayi Kadboo And Mutton Curry Recipe

Name: Coorg Kayi Kadboo And Mutton Curry Recipe
Yield: 2
Cuisine: Coorg

Recipe By Slurrp

Coorg Kayi Kadboo and Mutton Curry is a traditional Coorgi dish from the Kodagu region of Karnataka, India. Kayi Kadboo is a type of steamed rice dumpling made with rice flour and coconut, while the mutton curry is a flavorful and spicy dish made with tender mutton pieces cooked in a rich blend of spices and coconut milk. This combination of soft and fluffy dumplings with the aromatic and spicy mutton curry is a perfect meal for any occasion.

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Non Vegdiet

ingredients serves

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Ingredients For Coorg Kayi Kadboo And Mutton Curry Recipe

2 cup Kayi Kadboo': [' Rice Flour
1 cup Grated Coconut
As required Salt To Taste
As required Water As Required
500 gram Mutton Curry': [' Mutton, Cut Into Pieces
2 Onions, Finely Chopped
1 tablespoon Ginger, Grated
1 tablespoon Garlic, Minced
1 teaspoon Turmeric Powder
2 teaspoon Red Chili Powder
2 teaspoon Coriander Powder
1 teaspoon Garam Masala
1 cup Coconut Milk
1 cup Water
As required Salt To Taste
2 tablespoon Oil
as per your need Fresh Coriander Leaves For Garnish

Directions : Coorg Kayi Kadboo And Mutton Curry Recipe

Cooking Directions

STEP 1.To make the Kayi Kadboo, mix rice flour, grated coconut, salt, and water to form a soft dough.
STEP 2.Divide the dough into small portions and shape them into dumplings.
STEP 3.Steam the dumplings in a steamer for about 15-20 minutes until they are cooked through and soft.
STEP 4.To make the mutton curry, heat oil in a pan and add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
STEP 5.Add the mutton pieces and cook until they are browned on all sides.
STEP 6.Add the spice powders like turmeric, red chili, coriander, and garam masala. Mix well.
STEP 7.Pour in the coconut milk and water. Cover and simmer for about 1-2 hours until the mutton is tender and the flavors are well blended.
STEP 8.Garnish with fresh coriander leaves and serve the mutton curry hot with the steamed Kayi Kadboo.
STEP 9.Cooking Tips: You can adjust the spice levels according to your preference by adding more or less chili powder. For a richer flavor, you can marinate the mutton with yogurt and spices for a few hours before cooking. Storage and Serving: Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the mutton curry with steamed rice or roti for a complete meal.

Cooking Tips

You can adjust the spice levels according to your preference by adding more or less chili powder.
For a richer flavor, you can marinate the mutton with yogurt and spices for a few hours before cooking.

Storage and Serving

Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat before serving.
Serve the mutton curry with steamed rice or roti for a complete meal.

Nutrition
value

657

calories per serving

23 g Fat11 g Protein100 g Carbs8 g FiberOther

Current Totals

23 g Fat
11 g Protein
100 g Carbs
8 g Fiber

MacroNutrients

Carbs
100 g
Protein
11 g
Fiber
8 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
23 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
224 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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