Ingredients For Cooking Magazines:Roast Beef Recipe
2 Jarred roasted red peppers, drained & finely chopped
0.25 cup Chopped Green Onion
0.25 cup Minced Fresh Basil
1 tablespoon Extra-virgin olive oil
1 teaspoon Ground Cumin
1 teaspoon Hot sauce
2 Garlic clove, pressed
0.125 cup Tahini
0.25 cup Water
1 Juice fromlemon
As required Salt
4 Large ciabatta rolls, cut in 0.5
4 ounce Feta Cheese
1 pound Thinly sliced roast beef
Nutrition value
357
calories per serving
24 g Fat30 g Protein5 g Carbs1 g FiberOther
Current Totals
24 g Fat
30 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
173 mg
Iron
4 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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