Cooking Magazines:Eggplant And Mushroom Veggie Balls Recipe

Ingredients For Cooking Magazines:Eggplant And Mushroom Veggie Balls Recipe

• 1 inch 1 whole eggplant, peeled and cut into - cubes
• 8 ounce Button mushrooms, sliced
• 8 ounce Baby bella mushrooms, sliced
• 1 Medium onion, quartered
• 0.5 cup Olive oil
• 2 Cloves garlic, minced
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground white pepper
• Cooking spray
• 1 Egg, gently whisked