Marinated Flank Steak With Lemony Arugula And Feta Salad Recipe

Recipe By Serious Eats

Jeanne kelley's marinated and grilled flank steak with arugula salad comes from the "Spring" Chapter in her new kitchen garden cookbook. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. What really makes this dish stand out is not the arugulathe real winner is kelley's exotic, tangy sumac and lemon mixture, which performs double duty as marinade and salad dressing.

4.8
14 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Marinated Flank Steak With Lemony Arugula And Feta Salad Recipe

Nutrition
value
244
calories per serving
10 g Fat11 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    282 mg
  • Iron
    2 mg
  • Vitamin A
    279 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    146 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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