The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Ingredients For Contest-Winning Winter Fruit Chutney Recipe
2 cup Cider vinegar
1 Medium onion, finely chopped
0.5 cup Water
1 tablespoon Ground ginger
1 tablespoon Grated Orange Zest
1.5 teaspoon Salt
2 Garlic cloves, minced
0.5 teaspoon Ground cinnamon
0.25 teaspoon Crushed Red Pepper Flakes
3 cup Packed brown sugar
2 Medium ripe unpeeled pears, finely chopped
2 cup Fresh or frozen cranberries
1 Large tart unpeeled apple, finely chopped
0.5 cup Dried Currants
Nutrition value
1156
calories per serving
40 g Fat17 g Protein175 g Carbs20 g FiberOther
Current Totals
40 g Fat
17 g Protein
175 g Carbs
20 g Fiber
MacroNutrients
Carbs
175 g
Protein
17 g
Fiber
20 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
99 mg
Iron
11 mg
Vitamin A
303 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
397 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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