Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan.
Ingredients For Contest-Winning Greek Pizza Recipe
4 Pita Breads
1 cup Reduced fat ricotta cheese
0.5 teaspoon Garlic powder
1 Package frozen chopped spinach, thawed and squeezed dry
3 Medium Tomatoes, Sliced
0.75 cup Crumbled Feta Cheese
0.75 teaspoon Dried Basil
Nutrition value
192
calories per serving
10 g Fat13 g Protein11 g Carbs2 g FiberOther
Current Totals
10 g Fat
13 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
13 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
325 mg
Iron
1 mg
Vitamin A
1010 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
