Contest-Winning Glazed Pineapple Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust according to the package instructions.
• STEP 2.In a saucepan, combine the pineapple chunks, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.
• STEP 3.Pour the pineapple filling into the prepared pie crust and smooth the top.
• STEP 4.In a separate saucepan, whisk together the pineapple juice and cornstarch. Cook over medium heat until the mixture thickens and becomes glossy.
• STEP 5.Remove the glaze from heat and let it cool slightly. Pour the glaze over the pineapple filling in the pie crust.
• STEP 6.Refrigerate the pie for at least 2 hours or until set.
• STEP 7.Serve chilled with whipped cream on top.

Cooking Tips

• Make sure to stir the pineapple filling constantly to prevent it from sticking to the bottom of the saucepan.
• For a more intense pineapple flavor, you can add a teaspoon of pineapple extract to the filling.
• To make the pie crust extra flaky, freeze the butter and grate it into the flour mixture before incorporating it.
• If you prefer a sweeter pie, you can sprinkle some sugar on top of the pie crust before baking it.
• Store any leftovers in the refrigerator for up to 3 days.

Storage and Serving

• Store the glazed pineapple pie in the refrigerator to keep it fresh.
• Serve the pie chilled for the best taste and texture.
• Garnish each slice with a dollop of whipped cream for an extra touch of indulgence.