When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. Michelle Brooks, Clarkston, Michigan.
Ingredients For Contest-Winning Caramel Apple Crisp Recipe
3 cup Old fashioned oats
2 cup All purpose flour
1.5 cup Packed brown sugar
1 teaspoon Ground cinnamon
1 cup Cold butter, cubed
8 cup Thinly sliced peeled tart apples
1 Package caramels, halved
1 cup Apple cider, divided
Nutrition value
165
calories per serving
6 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
6 g Fat
3 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
