Contest-Winning Broccoli Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the onion until softened. Add the garlic and cook for another minute.
• STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the chicken broth and milk until smooth.
• STEP 5.Bring the mixture to a simmer and cook until thickened. Stir in the shredded cheese until melted and smooth.
• STEP 6.Add the cooked chicken and broccoli to the sauce and mix well. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Transfer the mixture to the prepared baking dish and sprinkle with breadcrumbs and additional shredded cheese.
• STEP 8.Bake for 25-30 minutes until the casserole is hot and bubbly, and the topping is golden brown.
• STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot as a main dish with a side salad or crusty bread.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve this delicious casserole as a main dish with a side salad or crusty bread for a complete meal.