Contest-Winning Curried Chicken Salad Recipe
Recipe By Taste Of Home
This is a cool lunch for a hot day. The flavor offers a nice twist on a traditional chicken salad, and I couldn't even tell that it was made with yogurt instead of mayonnaise! Joslyn Stock, Hampton, Iowa.
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Curried Chicken Salad Recipe
- 1 Boneless skinless chicken breast halves
- 0.38 cup Diced nectarine
- 0.13 cup Sliced Green Onions
- 0.13 cup Raisins
- 0.17 cup Plain yogurt
- 3/4 teaspoon Honey
- 1/4 teaspoon Curry powder
- 0.13 teaspoon Salt
- 3 Lettuce leaves
- 1 tablespoon Chopped walnuts
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home