Contest-Winning Hot Chicken Salad Recipe
Recipe By Taste Of Home
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota.
4.5
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Hot Chicken Salad Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 1/4 Bay leaves
- 1/2 cup Diced Celery
- 0.13 can Condensed cream of chicken soup, undiluted
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1/4 can Water chestnuts, drained
- 0.13 can Mushroom stems and pieces, drained
- 0.13 cup Slivered almonds
- 1/4 tablespoon Chopped Onion
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Shredded Cheddar Cheese
- 1/4 can French fried onions
- As required Chopped green onions, optional
Nutrition
value
value
463
calories per serving
34 g Fat35 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein35g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium438mg
- Iron3mg
- Vitamin A431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus549mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home